|Fresh goat cheese tends to have a signature tanginess, while aged styles tend to reflect the earthy, herbal and floral qualities of the terroir the goats were munching on.
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|Sheep's milk cheese ranges from mild and sweet to fruity and nutty to funky and pungent. There is truly something for everyone in this category.
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|From triple creams to aged mountain cheeses to pungent washed rinds, cow's milk produces a mindboggling array of styles.
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|Whether crumbly or creamy, blue cheese is always full of flavor, ranging from salty to sweet, grassy to meaty, and everything inbetween.
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