Roquefort (Sheep's milk, France) This is the cheese that sets the standard for sheep's milk blues. It has been around the longest and is undeniably close to perfection. The mold used in its production comes only from the caves of Mount Combalou, insuring that the flavor of Roquefort is closely linked to terrior and if the recipe is made anywhere else in the world, it simply will not taste the same. Soft, spicy and tangy. Pairings: Branches Honey Liquid Pairings: Sauternes