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Roncal
(Sheep’s milk, Spain)
Cheesemakers from Spain's Roncal Valley in Navarre have managed to keep the exact recipe for this cheese secret for almost 3,000 years. Small cracks and holes appear in the aged, beige paste, which is fairly hard with rich olive and nut nuances. If you like Manchego, but are looking for something with a slightly different flavor, try Roncal.
Pairings:
Quince Paste
Liquid Pairings:
Spanish Reds
Zinfandel
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