Manchego
(Sheep's milk, Spain)

As its name suggests, Manchego hails from La Mancha. It is aged a minimum of 60 days and may be as mature as three or more years. The salty, nutty, somewhat tangy flavor intensifies as the cheese ages, but is always on the pleasantly mild side. For this reason, it is a cheese that few dislike.


Pairings:
Quince Paste
McQuade's Fig and Ginger Chutney

Liquid Pairings:
Merlot
Spanish Reds
Cava