|
Monte Enebro
(Goat's milk, Spain)
The mottled, bluish-gray rind on this aggressive goat cheese makes it clear you are about to have an intense experience, one that will introduce flavors no other goat cheese comes close to matching. The stark-white paste starts out deceivingly mild, then erupts with a spicy, tangy flavor that the dense, almost chewy texture allows you to savor.
Pairings:
McQuade's Glasgow Apple Chutney
Liquid Pairings:
Gewurztraminer
Riesling
Francis Tannahill Gewurztraminer dessert wine
|
|
|
