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Majorero
(Goat's milk, Spain)
From the Canary Islands, this unique goat cheese has a semi-firm to firm texture and a delicate aftertaste of toasted nuts and dried fruit. More pronounced is an acidic tang and a piquant kick from paprika lightly rubbed into the rind.
Pairings:
Quince Paste
McQuade's Melon and Peach Chutney
Liquid Pairings:
Albarino
Oloroso Sherry
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