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Garrotxa
(Goat's milk, Spain)
A mildly herbal and milky flavor with a hint of tanginess and a semi-firm texture that becomes deliciously creamy in your mouth. The flavor is so pleasant that it has converted many people who previously thought they did not like cheese made with goat's milk.
Pairings:
McQuade's Apple Chutney
Liquid Pairings:
Chardonnay
Cava
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