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Drunken Goat (Cabra al Vino)
(Goat's milk, Spain)
A dousing in red wine gives this cheese a sassy edge, adding a new dimension of flavor to the mild, semi-soft center. The reddish-purple rind is a stunning contrast to the white cheese, making it an eye-catching addition to any cheese plate. Wildly popular in the U.S., it has helped invigorate the once struggling dairy industry in Spain’s Murcia region.
Pairings:
Olive tapenade
Liquid Pairings:
Spanish reds
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