UNITED STATES
Bonne Buche (Vermont Butter & Cheese, Vermont) (soft, medium)
California Crottin (Redwood Hill Farm, California) (soft, medium to strong)
Classico (Tumalo Farm, Oregon) (semi-hard, medium)
Hoja Santa (Mozzarella Cheese Co., Texas) (soft, medium)
Humboldt Fog (Cypress Grove Chèvre, California) (soft, medium to strong)
Midnight Moon (Cypress Grove Chèvre, California) (hard, medium)
Sally Jackson Tomme (Sally Jackson, Washington) (semi-soft, medium)
Twig Farm Tomme (Twig Farm, Vermont) (semi-hard, medium to strong)
Wabash Cannonball (Capriole Farm, Indiana) (semi-hard, medium)
SPAIN
Garrotxa (semi-hard, medium)
Cabra al vino aka Drunken Goat (semi-soft, mild)
Majorero (semi-hard to hard, medium)
Monte Enebro (soft, strong)
FRANCE
Chabichou du Poitou (semi-soft, medium to strong)
Crottin de Chavignol (semi-soft to hard, mild to medium)
Selles sur Cher (soft, medium to strong)
Saint Maure de Touraine (soft, medium to strong)
Valencay (soft, medium to strong)
