 |
|||||||||||||
 |
|||||||||||||
|
|||||||||||||
 |
 |
 |
 |
 |
 |
 |
|||||||
|
|||||||||||||
| Fontina (Cow's milk, Italy) A traditional raw milk cheese from Italy that is delicious melted for sandwiches, pizza, pasta or fondue. If you eat this cheese at room temperature, pay attention to the subtle layers of flavor: herbal, earthy and fruity all at once. Pairings: Casa Forcello Mostarda Hand to Mouth Edibles Natural Spreads Liquid Pairings: |
|||||||||||||
|
|||||||||||||
 |
|||||||||||||
 |
|||||||||||||