Emmenthaler (Cow's milk, Switzerland) Bearing the most holes and the type of Swiss flavor American palates are most accustomed to, this is a good starter cheese. Usually a bit milder than the rest of our Swiss offerings, but no less satisfying. A popular choice for fondue and delicious with fruit. Pairings: Oregon's Best Berry Empire "Berries in a Jar" Liquid Pairings: Merlot Beaujolais Gruner Veltliner