Montgomery's Cheddar (Cow's milk, England) For the American palate, this is like über cheddar. It not cheese to gorge on, it is cheese to enjoy in thin slices and small cubes. Eating this earthy, meaty, sharp, salty work of art is an experience to be savored. You have not had cheddar until you have had Montgomery’s Cheddar. Pairings: McQuade’s Chutney Liquid Pairings: Cabernet Sauvignon Port