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Cow's Milk Cheese
ITALY
Bra Duro (Hard, mild to medium) Fontina (semi-soft to hard, mild to medium) Parmigiano-Reggiano (hard, medium) Piave (hard, mild to medium) Taleggio (soft, medium to strong) Vezzena (hard, medium) SPAIN Mahon (semi-soft to hard) FRANCE Brie de Meaux (soft, strong) Comte (hard, medium flavor) Morbier (semi-soft, medium to strong) Tomme de Savoie (semi-soft, medium) Triple-Crèmes (soft, mild) CANADA Old Quebec Vintage Cheddar (hard, strong) UNITED STATES Constant Bliss (Jasper Hill Farm, New York) (soft to semi-soft, mild) Mt. Tam (Cowgirl Creamery, California) (soft, mild) Northern Gold (Pedrozo Dairy, California) (semi-hard, medium) Pierce Point (Cowgirl Creamery, California) (soft, mild) Pleasant Ridge Reserve (Uplands Cheese, Wisconsin) (hard, medium) Red Hawk (Cowgirl Creamery, California) (soft, medium to strong) St. Pat (Cowgirl Creamery, California) (soft, mild) Teleme (Peluso Dairy, Maine) (soft, mild) Toussaint (Sprout Creek Farm, New York) (crumbly, medium) Vermont Cheddar (Shelburne Farm, Vermont) (crumbly, mild to strong) ENGLAND Doddington (hard, medium) Lincolnshire Poacher (hard, medium to strong) Montgomery Cheddar (hard, strong) Westcombe Red (hard, medium to strong) IRELAND Durrus (semi-soft, medium) Gubbeen (semi-soft, medium) SWITZERLAND Appenzeller (semi-hard, medium to strong) Emmenthaler (semi-hard, mild to medium) Le Marechal (semi-hard, medium to strong) Gruyere (hard, medium to strong) Raclette (semi-soft, mild to medium) Tete de Moine (semi-hard, medium) HOLLAND Prima Donna (hard, medium) SCOTLAND |
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